Parmesan Crusted Salmon With Spicy Potatoes

4

Salmon

1 cup

Parsley

2 tbs

1 clove

1 cup

Salt and pepper

to season

Butter

1/2 cup/115 g

Olive oil

1/4 cup/60 ml

Cayenne pepper

1/4 tsp

Paprika

1/4 tsp

Salt and pepper

to season

Preheat the oven to 400F/200C.

Toss the potato wedges with the olive oil, cayenne pepper, paprika, salt and pepper.

Place on a large baking sheet, making sure they are not touching. This will let the wedges crisp up.

Bake for 25-30 minutes, turning once in between.

As the potato wedges are baking, get started on the salmon fillets.

In a medium bowl, mix all the ingredients except for the salmon.

Place salmon fillets on a lined baking sheet.

Spread the parmesan crust mix over the salmon fillets.

Add the salmon fillets to the oven after the potato wedges have been baking for about 15 minutes. (You can turn the wedges at this point.) Bake salmon fillets for about 15 minutes.

Serve both potatoes and salmon immediately.

 

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