Kiwi compote


  • Kiwis 6
  • Sugar 20 g
  • Honey 1 tablespoon
  • Lemon juice 10 cl
  • Cinnamon powder 1 teaspoon


Start by peeling the kiwis, then cut them into pieces.

Then pour 2 tablespoons of water into a saucepan and put the kiwis there with the sugar, honey, lemon juice and cinnamon.

Heat everything and cook over low heat for about 20 to 25 minutes.

Finally, mash the kiwis with a fork, then pour the kiwis compote into a container and let it cool before serving. You can store it in the refrigerator.

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