Gluten-Free Original Chex Party Mix


 

  • 4 c. corn Chex cereal
  • 4 c. rice Chex cereal
  • 2 c. Cheerios cereal
  • 2 c. gluten-free pretzel sticks or tiny twists
  • 6 tbsp. dairy-free plant butter with avocado oil stick
  • 2 tbsp. gluten-free Worcestershire sauce
  • 1 ½ tsp. gluten-free seasoned salt
  • ¾ tsp. garlic powder
  • ½ tsp. onion powder

Preheat oven to 250°F. Combine corn and rice Chex cereals, Cheerios and pretzels in a large bowl; set aside.

Place plant butter in a small microwave-safe bowl or glass measuring cup. Microwave on HIGH for 30 to 40 seconds or until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder and onion powder.

Pour plant butter mixture over cereal mixture; stir to evenly coat. Transfer cereal mixture to an ungreased large roasting pan.

Bake for 1 hour, stirring every 15 minutes. Spread mixture on paper towels to cool, about 15 minutes. Store in airtight container at room temperature.

 

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