Easy Fried Green Tomatoes


 

  • 4 medium green tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 3/4 cup cornmeal
  • 1/2 cup vegetable oil


Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper seasoning. Let stand 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes until tender and golden brown, 3-4 minutes on each side. Drain on paper towels. Serve immediately.

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