Oatmeal Pancakes
- Oat flakes 150 g
- Flour 120 g
- Milk 300 ml
- Eggs 2
- Baking powder 1 sachet
- Vanilla sugar 1 sachet
Put the yeast, vanilla sugar, flour and oatmeal in a salad bowl then mix.
Beat the eggs into an omelette in a second salad bowl.
Add the milk to the eggs.
Pour the liquid preparation into the first salad bowl.
Mix well until you obtain a fairly thick paste.
Pour a small ladle of mixture into a non-stick pan and cook for 2 minutes.
When bubbles appear, flip the pancake and cook for another 2 minutes.
Repeat the operation until the dough is finished.
Enjoy the pancakes hot or warm.
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