Oatmeal Pancakes


  • Oat flakes 150 g
  • Flour 120 g
  • Milk 300 ml
  • Eggs 2
  • Baking powder 1 sachet
  • Vanilla sugar 1 sachet

Put the yeast, vanilla sugar, flour and oatmeal in a salad bowl then mix.
Beat the eggs into an omelette in a second salad bowl.
Add the milk to the eggs.
Pour the liquid preparation into the first salad bowl.
Mix well until you obtain a fairly thick paste.
Pour a small ladle of mixture into a non-stick pan and cook for 2 minutes.
When bubbles appear, flip the pancake and cook for another 2 minutes.
Repeat the operation until the dough is finished.
Enjoy the pancakes hot or warm.

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