Mouth-Watering Stuffed Mushrooms



 





  • Mushrooms: Start with 12 whole fresh mushrooms. Opt for a bite-sized variety, such as creminis.
  • Oil: Cook the mushroom stems and garlic in a neutral oil, such as vegetable oil.
  • Cream cheese: The rich and creamy filling starts with softened cream cheese. 
  • Cheese: Parmesan cheese lends extra creaminess and cheesy flavor. 
  • Seasonings: The savory filling is seasoned with fresh garlic, black pepper, onion powder, and cayenne.

    • How to Cook Stuffed Mushrooms

    Here’s a brief overview of what you can expect when you make stuffed mushrooms at home: 

Clean the mushrooms, then remove and chop the stems. 
Cook the garlic and mushroom stems in oil. Set aside to cool. 
Stir in the remaining ingredients to make the filling. 
Fill each mushroom cap with the filling. 
Bake the stuffed mushrooms in the preheated oven. 

    How Long to Cook Stuffed Mushrooms

    In an oven preheated to 350 degrees F, the stuffed mushrooms should be piping hot and ready to serve in about 20 minutes. 

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