Brussels Sprouts with Dates & Pine Nuts


 

Brussels sprouts

600 g

Olive oil

50 ml

Dates

150 g, pitted

Pine nuts

75 g

Salt

Pepper


Make a cross-like shallow incision in the base of the Brussel sprouts.

Soak them in bowls of cold water.

Drain the Brussels sprouts and place them in a large saucepan.

Cover with fresh water and add a little salt.

Bring to the boil over a moderate heat, then simmer for 20-25 minutes until tender.

Drain once tender and allow them to cool a little.

Heat the olive oil in a large frying pan set over a moderate heat.

Pan fry the Brussel sprouts and dates for a few minutes, tossing and stirring occasionally.

Remove from the heat then season and spoon onto serving plates.

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