Arugula salad with strawberries and goat cheese


  • Arugula 300 g
  • Strawberries 250 g
  • Goat cheese 90 g
  • Red onion 1/4
  • Olive oil 3 tablespoons
  • Balsamic vinegar 2 tablespoons
  • Salt

Peel and slice the onion. Wash the arugula. Cut the goat cheese into small pieces. Clean and hull the strawberries then cut them into slices.
In a salad bowl, whisk the balsamic vinegar with the olive oil and salt.
Add the rocket leaves, cheese and strawberry slices. Mix everything gently and serve.

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