Best Spinach Dip Ever


 

1 (16 ounce) container sour cream

1 cup mayonnaise
½ (10 ounce) package frozen chopped spinach, thawed and drained

1 (4 ounce) can water chestnuts, drained and chopped
1 (1.8 ounce) package dry leek soup mix

1 (1 pound) loaf round sourdough bread

Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.

  2. Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.


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