Spicy Chickpea Chips



  • 250 gr. chickpeas (boiled)
  • 1 teaspoon of red pepper powder
  • 2 tablespoons of olive oil
  • Half a tea glass of garlic powder
  • Half a teaspoon of salt


First, boil the chickpeas over medium heat. After draining the boiled chickpeas, place them in the middle of two paper towels and slide them slightly left and right. In this way, the shells will come off easily.

Add all the remaining ingredients except chickpeas to a bowl and mix. Add the chickpeas separated from their shells to the bowl and mix with the sauce.

Grease the baking tray with butter. Then place the sauced chickpeas into the tray.

Bake chickpeas in the oven at 200 degrees for about 20 minutes. Then you can store it in glass jars.

 

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