Seasoned Artichoke Shanks


  • 6 artichokes (cleaned with leaves and cut into quarters)
  • 4 lamb shanks
  • 1 white onion
  • 1 tablespoon flour
  • 1 egg yolk
  • Black pepper
  • Olive oil


Wash the shanks in cold water and cook them in a pressure cooker by covering them with enough water.

Put the chopped onion into the pot and soften it a little in olive oil. Place the drained artichoke bowls and boiled shank meat on top.

Add three glasses of broth and close the lid. Cook for about 30 minutes until the artichokes are soft.

Put the egg yolk and flour in a bowl. Prepare your marinade by continuing to whisk while adding the cooking water. Add the seasoning to the pot and turn off the stove when it reaches a light consistency.

Divide the artichokes, place each shank on separate plates, and serve by adding black pepper.

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