Oat Based Pizza


  • 1.5 cups of oat flour (I put the oatmeal in a food processor)
  • 1 egg
  • 1 teaspoon of thyme
  • 1 teaspoon salt
  • 1 teaspoon of black pepper
  • 1 tablespoon olive oil

For the sauce:

  • 1 tablespoon olive oil
  • 1 tablespoon tomato + pepper paste
  • 1 onion (puréed)
  • 1 teaspoon salt
  • 1 teaspoon of thyme
  • 1 teaspoon of black pepper

Topping ingredients:

  • (you can add as you wish)
  • Grated cheddar cheese
  • Sausage
  • Sweetcorn
  • Black olive
  • Courgette
  • Green pepper (I cut the bell pepper into rings)
  • Grated mozzarella


Knead all the ingredients for the base. If the dough separates, you can add water depending on its consistency (it should be a little hard). Put the dough on the baking tray and shape it by hand. Bake in a preheated 180 degree oven for 15 minutes.

Mix all the ingredients for the sauce and cook over medium heat.

Take the oatmeal base out of the oven, spread the sauce on it and arrange the ingredients one by one. Finally, sprinkle grated mozzarella cheese and bake in a preheated oven at 200 degrees until the cheese melts.

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