Mushrooms with Thyme & Soy Sauce


  •  350-400 g mushrooms (an average small package)
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 cloves of garlic
  • A pinch of thyme (fresh is better if available)
  • Little salt (maybe none if soy sauce is salty)
  • black pepper, curry

To decorate:

  • Finely chopped parsley


We mix the mushrooms and all other ingredients and marinate them for 30 minutes. (Except parsley).

We put it in a non-stick pan and sauté it over medium heat until the mushrooms release their water.

Meanwhile, the mushrooms are becoming slightly caramelized.

When it becomes dark, we turn off the gold.

I actually prefer to cook this pan in the oven at 175 °C.

By mixing it occasionally on baking paper or in a baking dish, it will have a wonderful taste on our table.

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