Mushrooms with Cheddar Cheese


  • 500 g large mushrooms
  • 4 tomatoes
  • 3 green peppers
  • 100 g grated cheddar cheese
  • 3 tablespoons of olive oil
  • Salt
  • fresh mint leaves


Tear off the bottom parts of the mushrooms, wash them and drain them.

Peel the tomatoes and cut them into dice. Clean the green peppers and chop them into small pieces.

Mix the olive oil, salt, tomatoes and pepper in a bowl, fill the empty parts of the mushrooms and place them on the baking tray. Bake in a preheated 180 degree oven for 10 minutes.

Remove the tray from the oven and sprinkle grated cheddar cheese over the mushrooms. Put it back in the oven and cook for another 5 minutes.

Remove the mushrooms from the oven and place them on a serving plate. Decorate with fresh mint leaves and serve hot.

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