Green Beans with Chicken


  • 1 kg boneless chicken thigh (coarsely chopped)
  • 2 tablespoons cornstarch
  • 1 green bell pepper (finely chopped)
  • 500 g green beans
  • 3 roasted red peppers
  • 5 cloves of garlic (Chopped)
  • 1 teaspoon ginger (Optional)
  • 2-3 tablespoons of olive oil
  • 1/4 teaspoon garlic powder (Do not add too much as it has a strong taste)
  • 1 teaspoon of ground red pepper
  • 1.5 teaspoons sesame oil
  • 1/2 cup red pepper sauce

In a large bowl, add a tablespoon of olive oil, granulated garlic, 1/2 teaspoon of salt, granulated red pepper and black pepper to the chopped chicken and mix well.
Then add the corn starch. Make sure all chicken pieces are coated with cornstarch.
Heat the olive oil in a large pan and add the chicken pieces you prepared and saute over medium heat.
Add chopped green, red peppers and garlic and continue sautéing. Then add the garlic and cook until the smell of the garlic disappears.
Meanwhile, boil the green beans for about 7-8 minutes so that they remain slightly firm and drain them.
Add the boiled green beans, sesame oil, ginger and pepper sauce to the cooked chicken and mix well. After cooking together for 5-6 minutes, serve hot.

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