Coleslaw


  • White cabbage (quarter of a whole)
  • 3 carrots (grated)
  • 1 onion (cut into thin long pieces)
  • apple cider vinegar
  • 1 lemon
  • 1 teaspoon salt
  • 2 tablespoons mustard
  • 3 tablespoons of yogurt


White cabbage, grated carrots and onion are placed in a bowl and mixed with apple cider vinegar and lemon until softened.

When it softens, add salt, mustard and yogurt.

It is fed until they are all well mixed together.

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