Taboule

 

  • 1 bunch of parsley (finely chopped)
  • 7 sprigs of mint (finely chopped)
  • 1 tomato (chopped into small cubes)
  • 1 onion (chopped into small cubes)
  • 1/2 tea glass of lemon juice
  • 1/2 tea glass of olive oil
  • 1 tablespoon bulgur
  • 1/2 tea glass of water

To decorate:

  • lettuce leaf

Wash the bulgur, place it in a small bowl, add lemon juice and let it rest for 15 minutes.

Add the chopped vegetables to the bulgur and after mixing the ingredients thoroughly, season with salt, black pepper and olive oil and place in a salad bowl.

Service Recommendation

Serve garnished with lettuce leaves, tomatoes and lime.

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