Soy Bean Vinaigrette


  • 1 pack of Soybeans
  • 1 onion
  • 4 tablespoons of olive oil
  • 1 carrot
  • 1 potato
  • 2 tomatoes
  • 1 glass of hot water
  • Salt


 Peel and mince the onion. Peel the potatoes, carrots and tomatoes and cut them into cubes. Heat the olive oil in a pan and fry the onion and carrot over low heat. Add potatoes, tomatoes and Soybeans and fry for 3-4 minutes. Add salt and hot water and cook over low heat for 25 minutes. Serve warm.

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