Salad on Pita


  • 2 ready-made bread dough
  • 6 tablespoons of olive oil
  • 1 tablespoon chopped basil
  • 4 garden eggplants
  • 3 cloves of garlic
  • 50 g white cheese
  • 2 tablespoons lemon juice

For the top

  • Half bunch of arugula
  • 3 shallots
  • 4 radishes
  • 4 cherry tomatoes
  • 50 g Circassian cheese
  • 3 sprigs of fresh thyme
  • 1 tablespoon lemon juice
  • 3 chives
  • Salt


Add 4 spoons of oil and basil to the dough and knead. Prepare 6 pita dough the size of a cake plate. Place on a tray and bake in a hot oven.

Crush the garlic. Roast the eggplants and peel them. Chop it into small pieces and add feta cheese, lemon juice, garlic, salt and 1 spoon of oil. Mash with a fork. Clean the arugula. Peel and chop the onions. Slice the radishes. Slice the tomatoes. Share the eggplant salad on the pitas and add the arugula, radish, onion, tomato and diced cheese. Drizzle the remaining oil, lemon juice and salt over the salad. Garnish with chives and thyme and serve.

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