ROLLED ZUCCHINI


  • 4 zucchinis
  • 2 onions
  • 4 cloves of garlic
  • 2 tomatoes
  • Half a glass of olive oil
  • 2 sugar cubes
  • Quarter bunch of parsley
  • 1 glass of water Milk
  • Salt
  • Black pepper


Cut the zucchinis in half and remove the insides. Leave it in a deep bowl with milk until you prepare the filling. Chop the onions into white pieces.

Peel the tomatoes and cut them into cubes. Mince the garlic. Put onion, tomato, garlic, salt and granulated sugar in a pot and mix.

Share the mixture among the zucchinis and place them in a shallow pan. Add olive oil and 1/4 cup of water and cook over low heat. When it cools down, put it on a serving plate and serve.

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