Quinoa Salad with Beetroot & Cheese


  • 1 cup raw quinoa
  • 2 small boiled chopped beets
  • 4 handfuls of arugula/lettuce/lettuce
  • 100 g crumbled hard white cheese/goat cheese
  • 1/2 cup dried cranberries
  • 1/4 cup roughly chopped walnuts
  • 2 tablespoons of olive oil
  • juice of 1/4 lemon


Wash the quinoa thoroughly and boil it with 2 glasses of water.

Next; Mix it with beets, any greens of your choice and crumbled cheese.

Add cranberries and walnuts on top.

Add salt and pepper and finish with olive oil and lemon juice.

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