Pistachio Salad
- 5 tomatoes
- 3 onions
- 1 garlic
- 1 bunch of parsley
- 3 green peppers
- 1 gherkin pickle
- juice of 1 lemon
- 1 teaspoon red pepper flakes
- 1 tablespoon dried mint
- 1 tablespoon sumac
- 1 tablespoon pomegranate molasses
- Salt
Peel the tomatoes, onions and garlic and chop them finely. Finely chop the green peppers, parsley and pickled gherkins. Put all the ingredients in a bowl and mix. Add lemon juice, chili pepper, dried mint, sumac, pomegranate molasses and salt and mix. Serve.
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