Mixed Vegetables with Olive Oil


  • 200 g broccoli
  • 200 g cauliflower
  • 2 red peppers
  • 1 yellow pepper
  • 150 g brussels sprouts
  • 10 tiny carrots
  • 1 onion
  • 1 glass of hot water
  • Half a glass of olive oil
  • Juice of half a lemon
  • Salt

Chop the onion into cubes and fry it in olive oil until it turns pink.
Cut the peppers into strips. Add broccoli, cauliflower, peppers, carrots and brussels sprouts and sauté for 2 minutes.
Add salt and hot water and cook over low heat until it softens. Remove from the stove and add lemon juice. Serve warm or cold.


 

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