Eggplant Salad with Roasted Peppers

 

  • 6 red pepper paste
  • 2 garden eggplants
  • 1 tea glass of walnuts
  • 2 cloves of garlic
  • 1 tablespoon of vinegar
  • 2 sugar cubes
  • 1 coffee cup of olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Let's start with our salad, which is among the top salad recipes suitable for special occasions. Roast the peppers in the oven set at 200 degrees and peel them.

Clean the seeds and crush them into puree. Wrap the eggplants in aluminum foil and roast them on the stove for 10 minutes.

 Peel the roasted eggplants and scoop out the insides with a spoon. Add to the peppers.

Add olive oil, salt, sugar, lemon juice, vinegar, finely ground walnuts and finely chopped garlic and mix. Serve.


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