Cherry Spoon Salad


  • 2 tomatoes
  • 1 cucumber
  • 1  pepper
  • 1 lemon
  • 1 pinch of fresh mint
  • 1 pinch of parsley
  • 2 tablespoons of olive oil
  • 2 tablespoons pomegranate syrup
  • 1 teaspoon of salt
  • 1 tea glass of sour cherries (Frozen)


Chop the vegetables into gammon dice and the greens thinly. Take it in a bowl.

Put the vegetables in a bowl, add lemon, salt, pomegranate syrup and olive oil, mix well and add the greens.

Grind the frozen cherries to a snow-like consistency using a food processor and serve on top of the salad.

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