Celery with Mung Beans


  • 8 cleaned celery
  • 2 tea glasses of mung beans
  • 1 onion
  • 1 carrot
  • 2 sprigs of dill
  • juice of 1 orange
  • 1 tea glass of water
  • 8 teaspoons of olive oil
  • 2 teaspoons of granulated sugar


Soak the mung beans the night before, wash them with water the next day and drain them.

Peel and chop the onion. Peel the carrot and cut it into dice. Rub the onion with a teaspoon of salt. Add grated carrots and mix in a bowl.

Mix olive oil, water and orange juice in a bowl. Arrange the celery side by side in a flat-bottomed pot. Share the mung bean mixture on top and pour the olive oil sauce over it. Sprinkle with sugar. When it boils, cook over very low heat until the celery becomes soft. Garnish with dill and serve cold.

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