Celery Salad with Mustard


  • 2 celery
  • 2 carrots
  • 2 celery stalks
  • 1 tea glass of chopped parsley
  • 2 tablespoons grainy mustard
  • Half a tea glass of olive oil
  • Juice of half a lemon
  • Salt
  • Black pepper

Peel the celery, cut it into potato slices and boil it with the stems in lemon water for 8 minutes. Cut the carrots into strips and boil them.

Mix olive oil, lemon juice, salt, black pepper, grainy mustard and parsley well in a bowl. Drain the boiled vegetables, add them to the sauce and mix. Serve warm or cold.


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