Tomato, Sesame & Radish Salad


  • 2 pita breads
  • 60 ml olive oil
  • 2 teaspoons sesame
  • 2 teaspoons of fenugreek
  • sea ​​salt
  • 200 g cocktail tomatoes
  • 2 cucumbers
  • 2 red radishes
  • 1 cup of mint leaves
  • Half cup of parsley
  • Juice of half a lemon
  • Olive oil
  • Salt
  • Black pepper
  • Sumac


Set the oven to 200 degrees. Cut the pita breads in half crosswise and brush with olive oil on both sides.

Sprinkle sesame and black cumin seeds on top and bake in the oven for 5-6 minutes until golden brown. Allow to cool and cut into large pieces.

Wash the cucumbers and slice thinly with a vegetable peeler without peeling them. Transfer to a serving plate with tomatoes, thinly sliced ​​radishes, mint, parsley and pita breads.

Mix the lemon juice, olive oil, salt and pepper in the bowl and pour over the salad. Sprinkle with sumac and serve immediately.

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