Spicy Pumpkin


  • 1 kg of pumpkin
  • 1 clove of garlic
  • Half a teaspoon of olive oil
  • 2 tablespoons of granulated sugar
  • Half a teaspoon of cinnamon
  • 2 tablespoons of balsamic vinegar
  • Salt
  • Black pepper
  • Fresh mint
  • my poppy shade


Slice the pumpkins 1cm thick. Finely slice the garlic and sauté in olive oil. Add the pumpkins and continue sautéing.

Add cinnamon and sugar and mix. Add vinegar and sprinkle with salt and pepper. Take it out of the oven, close the lid and let it rest for 15 minutes.

Take it on a serving plate and garnish with fresh mint and poppy seeds and serve.

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