Sour Leek


 

  • 1 kg of leeks
  • 4 onions
  • 4 tomatoes
  • Half a glass of olive oil
  • 1 teaspoon of water
  • Quarter bunch of parsley
  • 1 teaspoon salt
  • juice of 1 lemon
  • 1 teaspoon tomato paste

Wash the leeks thoroughly. Peel off the outer skins. Cut off the heads and cut them into 5-6 cm long pieces.
Finely chop each piece. Put it in a pot of boiling water and boil for 15 minutes.
Chop the onions into rings. Take another pot. Fry in half a glass of olive oil until golden brown.
Add nut-sized chopped tomatoes, tomato paste and salt and mix.
Add the boiled leeks to the pot. Add a cup of water and cook for 15 minutes on low heat with the lid closed.
Pour lemon juice over it when removed from the stove. Sprinkle with finely chopped parsley and serve.

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