Radish & Potato Salad


  • 3 potatoes
  • 7 red radishes
  • Half a bunch of baby arugula

for the sauce

  • 1 teaspoon grain mustard
  • 4 tablespoons of mayonnaise
  • 5 tablespoons of olive oil
  • 2 tablespoons of lemon juice
  • Salt
  • Black pepper


Boil the potatoes in salted water. Strain the water and let it cool. Wash and dry the radishes and chop finely. Peel the potatoes and cut them into radishes. Combine potatoes, radishes and arugula in a large bowl. Add salt and pepper. Mix the ingredients for the sauce thoroughly. Drizzle over the salad. Serve.

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