Zucchini & Dill Tartlet


For the dough

  • 200 g butter
  • 1 egg
  • 1 tablespoon of yogurt
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • flour as much

For the top

  • 1 large zucchini
  • 1 onion
  • 100 g feta cheese
  • half a bunch of dill
  • 2 eggs
  • 2 tablespoons of olive oil
  • Salt
  • Black pepper

In a large bowl, mix the butter, eggs, yogurt, baking soda and salt well. Add the sifted flour and knead until you get a soft dough. Cover with a cloth and rest for 15 minutes. Sprinkle the dough with flour. Grease small tart molds and divide and place the dough. Grate the zucchini. Mash the cheese. Finely chop the onion and dill. Add 2 eggs, salt and pepper and mix. Spread this mixture on the dough. Lastly, drizzle with olive oil and bake in the oven pre-set to 170 degrees until they are browned.

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