Parsley Omelette With Organic Eggs
- 3 organic egg whites
- 1 organic egg yolk
- 2 sprigs of parsley
- 1 tomato
- 1 green pepper
- Salt
- Black pepper
Whisk 3 organic egg whites with 1 organic egg yolk. Add the finely chopped 2 sprigs of parsley, the peeled and diced tomato, the seeds removed and the chopped green pepper. Season with salt and pepper and cook in a pan without oil.
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