Garnish Artichokes on a Bed of Spinach


  • 1 pack of artichokes
  • 1 packet of spinach
  • 1 cup diced onion
  • 1 teaspoon of olive oil
  • 2 tablespoons of lemon juice
  • 2 glasses of water
  • 1 red pepper
  • 3 tablespoons of cream
  • Salt
  • Dill


Place the artichokes in the pot. Spread half of the cubed onions on them.

Pour 3/4 tea glass of olive oil and lemon juice over them, add the water and cook for 25 minutes with the lid closed on medium heat.

Divide the garnish of the garnished artichokes into their cores and cook for another 20 minutes. Fry the remaining onion in olive oil until golden brown.

Add the diced red pepper and sauté. Add the spinach and continue sautéing. Season with salt and pepper.

Remove from the stove and add cream. Spread the spinach on the serving plate first. Serve with garnished artichokes on top and sprinkle with chopped dill.

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