Fried eggplant With Garlic Yogurt & Sauce


  • 4 eggplants
  • 1 tablespoon of flour
  • 2 tomatoes
  • 1 onion
  • 2 green peppers
  • 1 teaspoon tomato paste
  • 2 cloves of garlic
  • Salt
  • Black pepper

for frying

  • sunflower oil

For the top

  • Garlic Yogurt
  • Tomato sauce


First, peel the eggplants in a variegated way and cut them into rings.

Sprinkle salt on it, leave it for 10 minutes and dry it by running cold water. Fry the eggplants you prepared in hot oil and put them on a paper towel.

Add the finely chopped onion, pepper, tomato and tomato paste to the pan and fry it with a little oil. Flavour with salt and blackpepper.

Remove the eggplants to a serving plate. You can sprinkle yoghurt and tomato sauce on it, if desired.

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