Crepe with Vegetables & Cheddar Cheese


  • 1 glass of water Milk
  • Half a glass of flour
  • 1 egg
  • 1 bell pepper
  • 1 chicken breast
  • Cheddar Cheese
  • 3 pickled gherkins
  • Dill

to decorate

  • cherry tomatoes
  • Parsley

It has a special place among practical recipes. Whisk 1 glass of milk, half a glass of flour and 1 egg in a bowl. Pour a ladleful of the mixture into a lightly oiled pan and cook both sides. Chop one red bell pepper into cubes. Shred 1 boiled chicken breast. Slice the pickled gherkins. Finely chop the dill. Cut the Cheddar Cheese into cubes and mix them all in a bowl. Divide the mixture among the crepes, garnish with cherry tomatoes and parsley and serve.

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