Chickpeas With Spinach & Egg


  • Half cup of chickpeas
  • 300 g spinach
  • 2 eggs
  • 1 tablespoon of olive oil
  • 1 onion
  • Salt
  • Black pepper
  • Red pepper


Taste offers great recipes for your tables. Boil the chickpeas and drain the water. Wash and drain the spinach. Dice the onion and fry it in olive oil until golden brown. Add the spinach and continue frying. When the water is absorbed, add the boiled chickpeas and cook on low heat for 10 minutes. Season with salt, pepper and red chili flakes. Make two holes on the spinach and crack the eggs into the holes. When the eggs are cooked, remove from the stove and serve hot.

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