Celery Soup with Milk


  • 500 g celery
  • 1 potato
  • 1 carrot
  • 1 onion
  • 3 cloves of garlic
  • 1~2 branches of celery leaves
  • 1.5 cups of milk
  • 2 bay leaves
  • 1 tablespoon of flour
  • 1 tablespoon of butter
  • 1 tablespoon of sunflower oil
  • Cumin
  • Salt
  • Black pepper
  • 5 cups water or chicken stock

Cut all the vegetables into cubes and transfer them to the pot. Add 5 glasses of chicken stock, 1 bay leaves, 1 teaspoon of cumin and black pepper and boil it. Take the bay leaves and puree them with a hand blender.

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