Carrot Tartlet


For the dough

  • 200 g soft butter
  • 1 egg
  • 1 tablespoon of yogurt
  • 1 teaspoon of salt
  • flour as much

For the top

  • 3 carrots
  • 150 g cheddar cheese
  • 2 tablespoons of olive oil
  • Salt
  • Black pepper
  • 2 tablespoons of mayonnaise


In a large bowl, mix the butter, eggs, yogurt and salt well. Add the sifted flour and knead until you get a soft dough. Cover with a cloth and rest for 15 minutes. Sprinkle flour on the dough. Grease the tart tins and roll the dough very thinly. Bake in an oven set at 170 degrees. Grate the carrots and sauté in olive oil. Add mayonnaise, salt, pepper, grated cheddar cheese and mix. Divide the mixture into tartlets and garnish with dill and serve.

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