Cabbage soup


  • 6 spring onions
  • 1~2 tomatoes
  • 1 large cabbage
  • 2 green peppers
  • 1 bunch of celery stalks
  • 1 package instant soup mix
  • Salt
  • Black pepper
  • Quarter bunch of parsley
  • 1 teaspoon of curry


Chop the vegetables finely. Put it in a pot and add enough water to cover it.

Add the instant soup mix, broth tablet, curry, salt and pepper, mix and boil over high heat for 10 minutes. Continue cooking until the vegetables are soft. Serve hot.

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