Bulgur Salad with Yogurt


  • 1 cup fine bulgur
  • 1 cup of yogurt
  • half a glass of water
  • 1 tablespoon of mayonnaise
  • 2 cloves of garlic
  • 2 spring onions
  • 1 teaspoon of crushed walnuts
  • 1 teaspoon of corn kernels
  • 1 bell pepper
  • Dill
  • Salt


Put the bulgur in a bowl, pour some hot water on it, close the lid and leave it for 15 minutes. Mix the yogurt with water and add the bulgur and close the lid. Rest for 2 hours. Finely chop the spring onions. Finely chop the dill. Grate the garlic. Chop the pepper into cubes. Add mayonnaise, onion, dill, garlic, pepper, corn, walnut kernels and salt to the bulgur and mix. Serve garnished with walnuts and dill.

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