Brussels Sprout Salad


  • 1 cup of fresh hazelnuts
  • ½ kg brussels sprouts
  • 3 tablespoons of extra virgin olive oil
  • 2~3 tablespoons of freshly squeezed lemon juice
  • 4 spring onions
  • 50 g grated aged cheddar cheese
  • Salt

Take the hazelnuts coarsely and roast them lightly in the pan. Grate the Brussels sprouts with the large side of the grater.

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