Brussels Sprout Salad
- 1 cup of fresh hazelnuts
- ½ kg brussels sprouts
- 3 tablespoons of extra virgin olive oil
- 2~3 tablespoons of freshly squeezed lemon juice
- 4 spring onions
- 50 g grated aged cheddar cheese
- Salt
Take the hazelnuts coarsely and roast them lightly in the pan. Grate the Brussels sprouts with the large side of the grater.
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