Beet Potato Salad


  • 4 potatoes
  • 2 boiled beets
  • 3 tablespoons of olive oil
  • 3 tablespoons of chopped dill
  • Lemon
  • Salt
  • Black pepper

Boil the potatoes and mash with a fork. Add salt, pepper and olive oil and mix. Take half of the potatoes in a separate bowl and grate the boiled beets into it. Add chopped dill to the other half and mix.

Place the dill potatoes in half of the circle molds. Fill it with beetroot potatoes and remove it from the hoop. Repeat the process until the potatoes are finished. Serve with a drizzle of lemon and olive oil, if desired.

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