Baked Cabbage & Leek


  • 3 tablespoons of butter
  • 2 potatoes
  • half a cabbage
  • 3 leeks
  • Half a glass of cream
  • 1 teaspoon thyme
  • 4 sausages
  • Salt
  • 1 teaspoon grated Parmesan cheese


Wash the cabbage and leeks. Peel the skins off the potatoes. Finely chop them all.

Finely chop the sausages and sauté in a pan with butter for 2 minutes. Add the vegetables and sauté for another 5 minutes.

Remove from the heat, add the cream and mix. Add salt and thyme and transfer to a greased baking dish.

Bake in a preheated 180 degree oven for 20 minutes. Sprinkle with Parmesan cheese and bake for another 5 minutes and serve.

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