Zucchini with Couscous

 

  • 4 zucchini
  • 1 teaspoon of couscous
  • 1 teaspoon of water
  • 1 tablespoon of sunflower oil
  • 1 cup of yogurt
  • 1 tablespoon of mayonnaise
  • 2 cloves of garlic
  • Salt
  • Half a cup of crushed walnuts
  • 1 teaspoon chopped dill


Grate the zucchini and put it in the pot. Add couscous, water, salt and sunflower oil to the pot and let it cook. Cook the zucchini until they release their water. After removing from the stove and cooling, add mayonnaise, yogurt, dill, crushed garlic and walnuts and mix. Garnish with dill and serve.

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