Zucchini With Cheese & Almonds


  • 4 zucchini
  • 50 g almonds
  • 150 g goat cheese
  • 2 tablespoons of peanuts
  • 1 red pepper
  • Salt
  • Black pepper
  • Olive oil
  • Half a teaspoon of butter
  • mint leaves


Clean the seeds of the pepper and sauté in 1 tablespoon of olive oil. Fry the almonds and peanuts with butter. Slice the zucchini into 1 cm thick slices, brush both sides with olive oil and grill them on both sides. Put the zucchini slices on a plate and sprinkle with salt and pepper. Lay the cheese on it in large pieces. Sprinkle with peppers, pistachios and almonds. Add mint leaves and serve.

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