Spinach & Sour Meatballs


  • 2 cups bulgur with meatballs
  • 5 tablespoons of flour
  • 1.5 cups of hot water (for soaking)
  • 1 cup of water (for kneading)
  • Salt
  • Black pepper
  • 400 g spinach
  • 1 onion
  • 1 teaspoon of green lentils
  • 1 tablespoon of chili paste
  • 1 tablespoon of pomegranate molasses
  • 2 spoonful butter
  • 5 cups of hot water
Wash the lentils with plenty of water and boil them lightly. Add 1.5 cups of hot water to the bulgur and let it soften. Add flour, salt, pepper and water according to its consistency on the softened bulgur and knead. Prepare meatballs in the shape and size of marbles. Melt the butter in the saucepan. Fry the chopped onion on low heat. Add the garlic. After 1-2 minutes, add the water and lentils. Let it boil. After boiling, add finely chopped spinach and meatballs. Cook on medium heat. Finally, add the pomegranate syrup, salt and pepper and mix. Serve hot.

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