Spicy Bombay Bean Salad



  • 400 g Bombay beans (boiled)
  • 6 tomatoes
  • 1 onion
  • 1 pinch of red pepper
  • 1 green bell pepper
  • 1 pinch of granulated sugar
  • 4 cloves of garlic
  • 4 tablespoons of olive oil
  • 1 lemon
  • 1 tablespoon of grape vinegar
  • ¼ bunch of parsley
  • Salt
  • Black pepper

Chop the tomatoes, peppers and onions and put them in a deep bowl. Add finely chopped garlic, boiled beans, granulated sugar, salt and pepper and mix. Mix olive oil, vinegar, lemon juice and grated lemon peel in a bowl. Take the prepared salad on a serving plate. Drizzle the olive oil sauce over it. Garnish with finely chopped parsley and serve.

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