Sour Eggplant Meatballs


  • 2 eggplants
  • 4 tablespoons of olive oil
  • 1 tablespoon of butter
  • 2 tomatoes
  • 1 onion
  • 1 teaspoon tomato paste
  • 1 teaspoon of chili paste
  • Salt
  • Black pepper
  • Cumin
  • Red pepper
  • 6 cups of hot water
  • 1 tablespoon of pomegranate molasses

For Meatballs

  • 1 cup fine bulgur
  • 3 tablespoons of flour
  • 1 egg
  • Water
  • Salt

for frying

  • sunflower oil

Add salt to the bulgur in a bowl and mix. Pour hot water over it. Wait with a lid closed. When bulgur swells, add flour and mix. Start by breaking the egg and kneading. Keep kneading by taking water in your hands frequently to soften the dough. Take small pieces of dough and make small meatballs in the form of marbles. Cut the eggplants into cubes and soak them in salted water for 15 minutes. Dry and fry in hot oil and place on a paper towel to absorb excess oil. Chop the onion and fry in olive oil until golden brown. Add the butter and wait for it to melt. Add the garlic and fry for 1 minute. Add the diced tomatoes and hot water and let it boil. Season with salt, pepper, cumin and paprika. Add the meatballs and eggplants and cook until soft. Add pomegranate syrup and remove from the stove. Sprinkle with mint and serve hot.

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