Nasi Goreng (Indonesian Rice)



  • 2 tomato paste red peppers
  • 1 teaspoon of butter
  • 4 spring onions
  • 1 clove of garlic
  • 1 tablespoon chopped ginger
  • 200 g boiled brown rice
  • 50 g green beans
  • 1 tablespoon of soy sauce
  • Freshly ground black pepper
  • 2 eggs
  • 4 tablespoons of olive oil


Finely chop the red peppers and spring onions. Cut the beans diagonally.

Take the olive oil in the pan and sauté the pepper, onion, grated garlic and ginger.

Add the rice and beans and cook for 2 minutes. Add soy sauce and mix.

Cook the eggs by breaking the yolks so that they do not spoil. Divide the rice mixture on the plates and place the eggs on it.

Sprinkle with freshly ground black pepper and serve.

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